Recipe shown ~ sun-dried tomatoes, pine nuts and cilantro
Infused Oils
(dressings, marinades, sauces)
Infused oils make great bases for salad dressings, marinades and sauces and are rich in flavors. Simply use a tablespoon or two of the infused oil and then squeeze some fresh lemon over your salad. Be sure to store these in an air-tight bottle away from light and heat. Be creative and add your own ‘extras’ to make it special just for you.
Pine Nut and Cilantro Infusion
Ingredients:
1 cup organic, extra virgin olive oil
¼ cup pine nuts
¼ cup chopped cilantro
½ TBSP Tamari
1 TBSP onion, chopped
½ lime, juiced
½ teaspoon Italian seasonings
Pinch of unrefined sea salt
Place all ingredients in an airtight bottle and shake well.
Enjoy!
Nori and Ginger Infusion
Ingredients:
1 cup organic, extra virgin olive oil
½ TBSP Tamari
½ lime, juiced
1 TBSP fresh ginger, chopped
2 Nori sheets, cut into ½” squares
¼ cup walnuts, chopped
1 TBSP fresh parsley, chopped
1 teaspoon curry powder
Pinch of unrefined sea salt
Place all ingredients in an airtight bottle and shake well.
Enjoy!
Pumpkin Seed Infusion
Ingredients:
1 cup organic, extra virgin olive oil
½ TBSP Tamari
½ lime, juiced
¼ cup pumpkin seeds, toasted
1 TBSP cilantro, finely chopped
¼ cup sun-dried tomato, ground
½ teaspoon chipotle powder
1 small clove garlic, finely chopped
Pinch of unrefined sea salt
Place all ingredients in an airtight bottle and shake well.
Enjoy!
Sunflower Infusion
Ingredients:
1 cup organic, extra virgin olive oil
½ TBSP Tamari
½ lime, juiced
1 TBSP fresh basil, chopped
¼ cup sun-dried tomato, ground
¼ cup sunflower seeds, raw
1 teaspoon ground cumin
1 TBSP celery, finely chopped
1 small clove garlic, finely chopped
Pinch of unrefined sea salt
Place all ingredients in an airtight bottle and shake well.
Enjoy!
Olives and Red Pepper Infusion
Ingredients:
1 cup organic, extra virgin olive oil
½ TBSP Tamari
1 TBSP apple cider vinegar
¼ cup olives, chopped
1 TBSP red bell peppers, chopped
1 TBSP chives, finely chopped
¼ cup steamed small cauliflower florets
½ teaspoon Italian seasonings
Pinch of unrefined sea salt
Place all ingredients in an airtight bottle and shake well.
Enjoy!
Recipes created by Sanoviv Chefs
Hi, thank you for writing such great recipes and sharing them! Could you tell me, how long these infused oils can be stored for? Thanks 🙂
Hi Rachel, and thanks for the great question. I checked with the chef and he recommended that you can store them in an airtight container for up to two weeks in your refrigerator. Be well.