Here is a new recipe from the Sanoviv Kitchen – By Donny Ward
Gluten Free – Ginger Snacaroons
Makes 35-40 yummy treats!
3 tbsp fresh grated organic ginger
4 cups organic coconut shreds or flakes
2 large organic cage free eggs (beaten) or 4 organic egg whites
½ cup xylitol or 4 tbsp raw honey
Parchment paper
Pre-heat oven to 350 degrees.
Place beaten eggs, ginger and sweetener in a large mixing bowl and mix well.
Slowly add the coconut and mix thoroughly.
Using an ice cream scoop, drop cookies on to parchment-paper-lined baking sheets and place in the oven for 20-25 minutes, or until golden brown on the outside.
Let them cool completely before storing.
