Gluten Free – Ginger Snacaroons

by Sanoviv Medical Institute | Sep 3, 2014 | Recipes

Here is a new recipe from the Sanoviv Kitchen – By Donny Ward Gluten Free – Ginger Snacaroons Makes 35-40 yummy treats! 3 tbsp fresh grated organic ginger4 cups organic coconut shreds or flakes2 large organic cage free eggs (beaten) or 4 organic egg...

Sanoviv Kitchen Recipes – Infused Oils

by Sanoviv Medical Institute | Jul 20, 2012 | Recipes

Infused Oils (dressings, marinades, sauces)  Infused oils make great bases for salad dressings, marinades and sauces and are rich in flavors.  Simply use a tablespoon or two of the infused oil and then squeeze some fresh lemon over your salad.  Be sure to store these...

Sanoviv Kitchen Recipe’s, Pumpkin Spice Nutola

by Sanoviv Medical Institute | Jun 25, 2012 | Recipes

Sanoviv Recipe Series Today we are featuring our newest “Nutola” recipe, this version of our ‘grain-free’ breakfast/snack food has quickly become the favorite amongst our guests and employees. We invite you to make a batch at home and tell us what you think! Pumpkin...

Sanoviv Kitchen Recipes – Wild white fish medallion

by Sanoviv Medical Institute | Jun 20, 2012 | Recipes

Today we offer another guest favorite recipe from the kitchen at Sanoviv. It is easy to prepare and deliciously healthy. Please enjoy. – Sanoviv Kitchen Recipes – Wild white fish medallion with zucchini tagliatelle  and avocado puree   (Serves 4)...

Sanoviv Kitchen Recipe’s, Flax Seed Nutola

by Sanoviv Medical Institute | Jun 14, 2012 | Recipes

Welcome to the ‘Sanoviv Kitchen Recipes’ series!  In this series I will post recipes that we use here at Sanoviv Medical Institute to nourish our guests and our employees. Many of these recipes are created here by our chefs. Here is a recipe for Sanoviv Nutola,...

Mock Potato Salad For a Crowd

by Sanoviv Medical Institute | Jun 19, 2011 | Recipes

“It’s summertime in the Northern Hemisphere, and the livin’ is easy…” School is out, sprinklers are on, and outdoor dining opportunities abound. Potato salad is an old favorite but frequently made with mayonnaise and eggs, both of which...